Breakfast
Low carb baking with these easy, 3-ingredient grain-free bagels! They're perfect for a GAPS-Intro, primal, or keto/low-carb diet.
TOTAL TIME
35m
YIELD
PREP TIME
15m
COOK TIME
20m
DIET
Gluten Free
Low carb baking with these easy, 3-ingredient grain-free bagels! They're perfect for a GAPS-Intro, primal, or keto/low-carb diet.
INGREDIENTS
Banana Lemon Chia Seed Muffins
Beets & Berries Smoothie Bowl
Easy French Style Omelette
Nut Butter Squash Pancakes
Coconut Flour Banana Pancakes with Chocolate Syrup
Banana Mango Smoothie
Paleo Cinnamon Walnut Coffee Cake
INSTRUCTIONS
Preheat oven to 350 and grease 5 wells in a donut pan. (I use this donut pan.)
Using a hand mixer, beat the eggs until they’re light and creamy. Stir in the yogurt or sour cream until smooth.
Slowly fold in the almond flour, 1/2 cup at a time.
Spoon batter evenly into prepared donut molds and bake for 20 minutes.
Slice, toast, and serve with butter, more sour cream, crème fraîche, coconut butter, chia seed jam, homemade faux nutella, whatever floats your boat!
