Dessert
Adapted from Absolutely Avocados by Gaby Dalkin For those avoiding dairy, use additional coconut milk in place of the heavy cream.
TOTAL TIME
30m
YIELD
PREP TIME
10m
COOK TIME
20m
DIET
Gluten Free
Adapted from Absolutely Avocados by Gaby Dalkin For those avoiding dairy, use additional coconut milk in place of the heavy cream.
INGREDIENTS
2 ripe Hass avocados ((1-pound, 450g))
1 can coconut milk ((14 ounces, 400g))
1/2 cup (125ml) heavy cream
1/2 cup (100g) sugar or honey
1/2 - 1 teaspoon rum
pinch of salt
a squeeze of fresh lime juice
Toasted coconut
INSTRUCTIONS
Halve the avocados and remove the pit. Scoop out the flesh and put it in a blender or the bowl of a food processor.
Add the coconut milk, heavy cream, sugar, rum, salt, and lime juice, and puree until completely smooth. Chill the mixture thoroughly.
Once chilled, freeze in your ice cream maker according to the manufacturer’s instructions. Serve scoops garnished with toasted coconut.
