Breakfast
From Breakfast, For Breakfast.
TOTAL TIME
45m
YIELD
the oatmeal to kids, you can either add to the porridge, or add later when you make the dough...
PREP TIME
15m-1d
COOK TIME
30m
DIET
Gluten Free
From Breakfast, For Breakfast. Or all day long really. Re-toast with butter or almond butter for the hat trick.
INGREDIENTS
All measurements are approximate. Mess around and see what works.
Make the Porridge:
1/8 - 1/4 c chia seeds (*maybe the lynchpin to the whole thing. Everything else is basically optional)
shredded coconut
4 or 5 scoops of collagen
mulberries or dates, or any other sweeteners
handful or two of oats (more for “oatmeal” // life you’re feeling keto, leave out and make NOatmeal // you can also use buckwheat if you’ve got that around)
good pinch of salt
liberal cinnamon
coconut milk for extra fatty goodness
tsome nut/seed mix coarsely chopped or ground (pumpkin, hemp, walnut…) maca powder
Put the chia seeds in a medium pot and start simmer with a good amount of water (1 or 2 cups) while adding other ingredients. Add more water (ideally hot from the kettle) as necessary to get your proper porridge consistency
Make the Dough:
1-2c or so of almond flour (or combo with other flours like oat)
3/4? c tapioca flour
big scoop of almond butter
~2 tsp baking powder
1 tsp baking soda
INSTRUCTIONS
As with nearly all of my recipes, this one changes every time. It is a two part recipe which originally got its name because I make the cookies FROM leftover breakfast, to be eaten whenever. However, they are also really good FOR breakfast. (Especially re-toasted with butter or almond butter on them)
So, with that in mind— I usually start with a large oatmeal/porridge and eat that on day 1 then make cookies with leftovers on day 2, but you can also just make the dough right away from the porridge.
All measurements are approximate. Mess around and see what works.
mix the dry ingredients into the porridge then add…
splash of cider vinegar
maple syrup or coconut sugar to taste
2 tbsp melted coconut oil
raisins + sunflower seeds
more nuts or chocolate chips whatever
Bake at 350 degrees for about 25min
